National dishes of Singapore include chili crab, satay, fish-head curry, laksa, bak-kut-teh, char kway teow, roti prata, Kaya Toast, Rojak etc. Specifically, three courses of Singapore national dishes will be shared here.
bak-kut-teh enjoys well popularity among Singapore and Malaysia region.
The let-diner-appetite-soar Black Pepper Crab
Versatile taste Hainanese Chicken Rice