2013-05-21

Singapore National Dish - Food Temptation on the tip of the tongue

National dishes of Singapore include chili crab, satay, fish-head curry, laksa, bak-kut-teh, char kway teow, roti prata, Kaya Toast, Rojak etc. Specifically, three courses of Singapore national dishes will be shared here.

bak-kut-teh 

bak-kut-teh enjoys well popularity among Singapore and Malaysia region.

The let-diner-appetite-soar Black Pepper Crab

Versatile taste Hainanese Chicken Rice